ServSafe Manager Exam Syllabus

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Before starting your ServSafe Manager exam preparation, it is recommended to review the complete ServSafe Manager Exam syllabus and carefully go through the exam objectives listed below. Once you understand the exam structure and objectives, you should practice using our free ServSafe Manager questions. We also provide premium ServSafe Manager practice test, fully updated according to the latest exam objectives, to help you accurately assess your preparedness for the actual exam.

ServSafe Manager Exam Objectives

Section	Objectives
PROVIDING SAFE FOOD	Foodborne Illnesses How Foodborne Illnesses Occur Keeping Food Safe
FORMS OF CONTAMINATION	Biological, Chemical, and Physical Contaminants Deliberate Contamination of Food Responding to a Foodborne-Illness Outbreak Food Allergens
THE SAFE FOOD HANDLER	How Food Handlers Can Contaminate Food A Good Personal Hygiene Program
THE FLOW OF FOOD: AN INTRODUCTION	Hazards in the Flow of Food Monitoring Time and Temperature
THE FLOW OF FOOD: PURCHASING AND RECEIVING	General Purchasing and Receiving Principles Storing
THE FLOW OF FOOD: PREPARATION	Preparation Cooking Food Cooling and Reheating Food
THE FLOW OF FOOD: SERVICE	Holding Food Serving Food
FOOD SAFETY MANAGEMENT SYSTEMS	Food Safety Management Systems
SAFE FACILITIES AND PEST MANAGEMENT	Interior Requirements for a Safe Operation Emergencies That Affect the Facility Pest Management
CLEANING AND SANITIZING	Cleaning and Sanitizing Dishwashing Cleaning and Sanitizing in the Operation
Official Information	https://www.servsafe.com/ServSafe-Manager

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