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ServSafe Manager Exam Syllabus

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Before starting your ServSafe Manager exam preparation, it is recommended to review the complete ServSafe Manager Exam syllabus and carefully go through the exam objectives listed below. Once you understand the exam structure and objectives, you should practice using our free ServSafe Manager questions. We also provide premium ServSafe Manager practice test, fully updated according to the latest exam objectives, to help you accurately assess your preparedness for the actual exam.

ServSafe
Vendor
ServSafe Manager
Exam Code
90
Total Questions
10
Total Exam Domains

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ServSafe-Manager EXAM QUESTIONS

ServSafe Manager Exam Objectives

Section 1: PROVIDING SAFE FOOD
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  • Foodborne Illnesses
  • How Foodborne Illnesses Occur
  • Keeping Food Safe
Section 2: FORMS OF CONTAMINATION
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  • Biological, Chemical, and Physical Contaminants
  • Deliberate Contamination of Food
  • Responding to a Foodborne-Illness Outbreak
  • Food Allergens
Section 3: THE SAFE FOOD HANDLER
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  • How Food Handlers Can Contaminate Food
  • A Good Personal Hygiene Program
Section 4: THE FLOW OF FOOD: AN INTRODUCTION
Weight:
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  • Hazards in the Flow of Food
  • Monitoring Time and Temperature
Section 5: THE FLOW OF FOOD: PURCHASING AND RECEIVING
Weight:
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  • General Purchasing and Receiving Principles
  • Storing
Section 6: THE FLOW OF FOOD: PREPARATION
Weight:
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  • Preparation
  • Cooking Food
  • Cooling and Reheating Food
Section 7: THE FLOW OF FOOD: SERVICE
Weight:
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  • Holding Food
  • Serving Food
Section 8: FOOD SAFETY MANAGEMENT SYSTEMS
Weight:
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  • Food Safety Management Systems
Section 9: SAFE FACILITIES AND PEST MANAGEMENT
Weight:
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  • Interior Requirements for a Safe Operation
  • Emergencies That Affect the Facility
  • Pest Management
Section 10: CLEANING AND SANITIZING
Weight:
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  • Cleaning and Sanitizing
  • Dishwashing
  • Cleaning and Sanitizing in the Operation
Info
https://www.servsafe.com/ServSafe-Manager